
Cat Fish Shrimp Portable Pond
Thierry Chopin, professor of marine biology at the University of New Brunswick, combines species from different levels of the food web in a practice called “integrated multi-trophic aquaculture.” Working with Cooke Aquaculture in New Brunswick, Canada, Chopin places blue mussels and kelp...
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Thierry Chopin, professor of marine biology at the University of New Brunswick, combines species from different levels of the food web in a practice called “integrated multi-trophic aquaculture.” Working with Cooke Aquaculture in New Brunswick, Canada, Chopin places blue mussels and kelp downstream from salmon pens. The mussels feed on wastes from the salmon while the kelp take up inorganic nutrients. Sea urchins and sea cucumbers consume larger particles on the ocean floor. Cooke’s salmon and mussels are sold as food, and its seaweeds are used in restaurants and cosmetics manufacturing.

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