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Catfish is eaten in a variety of ways. In Europe it is often cooked in similar ways to carp, but in the United States it is popularly crumbed with cornmeal and fried.
In Indonesia, catfish is usually served fried or grilled in street stalls called warung and eaten with vegetables and sambal; the dish is called pecel lele or pecak lele. The same dish can also be called as lele penyet (squashed catfish) if the fish is lightly squashed along with sambal in the stone mortar. The pecel/pecak version present the fish in separate plate while the stone mortar is solely for sambal (Lele is the Indonesian word for catfish.)

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