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Fisheries refers to the industry that captures wild fish resources in both inland and marine waters, as well as obtains fish products through stocking, breeding, and various aquaculture. Fisheries play an important role in the world food economy. Currently, over 40 million people worldwide are engaged in fishing, fishing, and aquaculture. Fish is a food source rich in protein, important fatty acids, vitamins, and minerals. Fish accounts for approximately 16% of animal protein consumed by humans globally, with varying proportions across regions. Asia accounts for approximately 22%, Africa accounts for 19%, and Latin America and the Caribbean account for approximately 7%. The increase in fish food has a certain effect on improving people's lives, improving nutritional levels, and promoting health and longevity.

Barramundi from local fish farms are known as pla kapong (Thai: ปลากะพง) in Thailand. Since its introduction, it has become one of the most popular fish in Thai cuisine. It is often eaten steamed with lime and garlic, as well as deep-fried or stir-fried with lemongrass, among a variety of many other ways. Pla kapong can be seen in aquaria in many restaurants in Thailand, where sometimes this fish is wrongly labeled as "snapper" or "sea bass" on menus. Traditionally, Lutjanidae snappers were known as pla kapong before the introduction of barramundi in Thai aquaculture, but presently snapper is rarely served in restaurants in the main cities and in interior Thailand.

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