Flexible Fish Pond
At 1.3 million tonnes per annum, China is the largest tilapia producer in the world, followed by Egypt with 0.5 million. The US, by comparison, produces 10 thousand tonnes against a consumption of 2.5 million. In modern aquaculture, wild-type Nile tilapia are not too often seen, as the dark...
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Product Introduction
This is a type of fish that is well-known to our Chinese food enthusiasts. Bashar fish is a catfish widely cultivated in Vietnam and other Southeast Asian countries, with Pangasianodon hyphththalmus being the most widely cultivated.
The emergence of artificial feed has driven the explosive growth of the Basha fish farming industry
This tropical species is particularly suitable for farming in Vietnam. In 1997, Vietnam first reported a production of 40000 tons to the Food and Agriculture Organization. By 2019, Vietnam reported a production of 1.6 million tons. This growth trajectory has clearly driven the rise of global catfish in recent years.
Like the catfish farming in the United States, the industrial expansion in Vietnam and surrounding countries is also driven by the supply and adoption of artificial feed and export processing facilities. Including Bangladesh, Cambodia, China, India, Indonesia, Laos, and Malaysia. In recent years, it has been reported that several Caribbean countries have also produced this species, and it has been reported that it has been introduced to Brazil and Colombia for breeding.
Facultative breathing of air allows for intensive cultivation of sand fish in ponds, which is achieved through daily water exchange of 20% to 40% in most production operations in Vietnam. The production pool is usually 4 meters deep, and the crop yield per 6-8 months is approximately 300 tons per hectare.
At 1.3 million tonnes per annum, China is the largest tilapia producer in the world, followed by Egypt with 0.5 million. The US, by comparison, produces 10 thousand tonnes against a consumption of 2.5 million.
In modern aquaculture, wild-type Nile tilapia are not too often seen, as the dark color of their flesh is not much desired by many customers, and because it has a bit of a reputation of being a trash fish associated with poverty. However, they are fast-growing and give good fillets; leucistic ("red") breeds which have lighter meat have been developed and are very popular.
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