Tarpaulin Fish Pond
As a group, trout are somewhat bony, but the flesh is generally considered to be tasty. The flavor of the flesh is heavily influenced by the diet of the fish. For example, trout that have been feeding on crustaceans tend to be more flavorful than those feeding primarily on insect life....
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Product Introduction
Variety: Tilapia
Recommended breeding modes: intensive tilapia farming, mixed fish and shrimp farming, and cage farming
Breeding cost: The cost of intensive tilapia farming is between 3.5-4 yuan/jin, the cost of fish and shrimp mixed farming is between 3-3.5 yuan/jin, and the cost of cage farming is 4.8 yuan/jin.
Breeding benefits: The net income from intensive cultivation of tilapia ranges from 3000 to 4000 yuan/mu, the benefits from fish and shrimp mixed cultivation range from 10000 to 13000 yuan/mu, and the benefits from 30 square meter cage farming range from 10000 to 12000 yuan.
Difficulty in breeding: Excessive diseases such as canker disease, water mold disease, and water pipe worm disease can easily cause widespread death and damage yield and efficiency.
Reason for listing: Tilapia is easy to cultivate, with an annual output of over 1.6 million tons, and has a broad domestic and international consumer market. 60% of the tilapia produced in China every year is used for export.
Recommendation index: ⭐⭐⭐⭐
Tilapia is a major aquaculture product in China. Its meat is delicious, less thorny, high in protein content, and rich in 8 essential amino acids required by the human body; The content of glutamic acid and glycine in non essential amino acids is relatively high, and it is known as the "white meat salmon" and the "fish of the 21st century".
In recent years, tilapia has become one of the hotspots in aquaculture, processing, and export, with an annual output exceeding 1.6 million tons and increasing year by year. Although the Chinese consumer market is large, the interest of domestic consumers in tilapia is not high. Therefore, except for a small portion sold domestically, most tilapia is exported abroad. According to data from the General Administration of Customs, the export volume of live tilapia in 2021 was 1342.97 tons, with an export amount of 3.3879 million US dollars.
As a group, trout are somewhat bony, but the flesh is generally considered to be tasty. The flavor of the flesh is heavily influenced by the diet of the fish. For example, trout that have been feeding on crustaceans tend to be more flavorful than those feeding primarily on insect life. Additionally, they provide a good fight when caught with a hook and line, and are sought after recreationally. Because of their popularity, trout are often raised on fish farms and planted into heavily fished waters, in an effort to mask the effects of overfishing. Farmed trout and char are also sold commercially as food fish. Trout is sometimes prepared by smoking.
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